The natural immune booster which helps reduce blood sugar levels
Moringa leaf powder is proven to have anti-diabetic effects, likely due to beneficial plant compounds contained in the leaves, including isothiocyanates. Separate research revealed that adding 50 grams of moringa leaves to a meal reduced the rise in blood sugar by 21 percent among diabetic patients
Why Moringa leaf Powder for Diabetes?
- 9 times the protein of yogurt
- 10 times the vitamin A of carrots
- 15 times the potassium of bananas
- 17 times the calcium of milk
- 12 times the vitamin C of oranges
- 25 times the iron of spinach
HOW TO USE?
Empty the powder into a container.
Take 2-3 grams of powder, mix with honey, smoothies or any hot drink. You can add it to any soup, vegetable curries etc. Have it twice a day. Some of you may not like the raw taste, and you can add it to your veggie dishes and cook.
Find more recipes here http://www.ilovemoringa.com/MoringaDishes.html
FAQ
What is Moringa?
Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. It is a fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in northwestern India, and widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It is best known for high nutrition which helps in boosting immunity.
What are the benefits of Moringa?
Moringa has a Rich Nutritional Profile
- 9 times the protein of yogurt
- 10 times the vitamin A of carrots
- 15 times the potassium of bananas
- 17 times the calcium of milk
- 12 times the vitamin C of oranges
- 25 times the iron of spinach
What is the shelf life of Moringa powder?
12 Months
